Bringing Idaho’s Bounty to Your Table

Intimate private dinners, seasonal tasting events, and small celebrations — curated with care by Chef Jesse Seldin, using Idaho’s finest local ingredients.

Why Choose Indulge Idaho?

Local First

Menus crafted around Idaho’s seasonal produce, supporting local farmers and artisans.

Personal Touch

Jesse works one-on-one with you to plan your perfect experience.

Culinary Expertise

CIA-trained chef, ServSafe certified, with New York Times featured work.

Relax & Enjoy

We handle everything — you savor the moment.

Menu Highlights

Take a look at some of my favorite dishes.

Tomato Salad

roasted eggplant. fried squash blossom stuffed with goat cheese. heirloom tomato. mozzarella. arugula. balsamic glaze.

Spring Pea Tartine

sourdough toast. whipped ricotta. snap pea. fresh mint.

Autumn Pear Tart

with a brandied creme anglaise

Roasted Salmon & Ancient Grains

farroto. sweet corn. seasonal greens. pesto cream.

Meet Chef Jesse Seldin

 A Culinary Institute of America-trained chef with a passion for local ingredients and unforgettable flavors. Jesse’s journey from Napa Valley kitchens to Idaho’s vibrant food community has been driven by one mission: to create dining experiences that connect people through food.

Purchase a Chef Gift Voucher

Looking for the perfect gift for a new couple, recent homeowner, or someone who simply loves good food? A Chef Gift Voucher offers a one-of-a-kind experience—an intimate, in-home meal prepared by a professional chef.

Ready to Indulge?

Let’s create something delicious together.