208-850-7067Book Your Experience
208-850-7067Book Your Experience

About

Meet Chef Jesse Seldin

I’m Chef Jesse, a private chef serving Boise, the Treasure Valley, and beyond. With over 15 years in the culinary industry and a degree in Culinary Arts from the Culinary Institute of America, I bring a refined yet approachable style rooted in classical French technique. My cooking emphasizes seasonal, local ingredients and sustainable, ethical practices—always tailored to meet each client’s unique dietary preferences and tastes.

Every meal I create is a curated experience to nourish body and soul. I believe food should be fun, comforting, and deeply personal. My Idaho roots run deep: I grew up surrounded by generations of food growers, cooks, and preservers—people who taught me the value of wholesome ingredients and meals made with intention. That foundation continues to inspire every dish I prepare.

Whether you’re seeking an intimate dinner, a celebratory gathering, or a weeknight reset, I craft menus that tell a story—your story—through unforgettable food.

From meal prep to private dinners, cooking lessons to curated events—I offer thoughtful culinary services for every occasion. Each experience is personalized, seasonal, and made to nourish both body and spirit.

“For me, it’s all about creating unforgettable moments around the table. I believe in supporting Idaho’s farmers and artisans, cooking with intention, and making people feel cared for through food. Every menu I design is inspired by the season — and by the people I’m cooking for.”
– Chef Jesse Seldin

Explore Services

Read the past reviews

I hired Jesse to create a private dinner experience to celebrate my fiancé with a few close friends, and I’m still blown away. From the moment she and her team arrived, everything felt seamless, professional, and thoughtfully curated. The food was absolutely phenomenal—elevated flavors, stunning presentation, and every bite was a celebration in itself. “She went above and beyond to make the evening feel special, and the service was flawless. It truly felt like a luxury restaurant came to our home. I can’t recommend her enough—this was an unforgettable experience that exceeded every expectation.

Amanda Rose

We recently hired Jesse, a talented private chef, to cater a baby shower—and she absolutely blew us away. From the planning stage to the final bite, Jesse handled everything with professionalism, warmth, and so much heart. The sandwiches she prepared were the true stars of the event. Each one was crafted with care, bursting with fresh flavors and unique combinations that left guests raving. Whether it was her twist on a classic club or a gourmet chicken pesto melt, every bite was pure perfection. Many guests went back for seconds… and let’s be honest, a few of us went for thirds!

Beyond the incredible food, Jesse’s setup was elegant and thoughtful, complementing the baby shower theme beautifully. Her calm, friendly presence helped set a joyful tone for the day. If you’re planning a special event and want a personalized, unforgettable catering experience, I can’t recommend Chef Jesse highly enough. She made our celebration delicious, seamless, and full of heart.

Katie Hammer

Hiring a private chef for my company event felt like a luxury, but what I got was an unforgettable experience. Every course of our autumn dinner was not only beautifully plated but told a story; seasonal, local (a huge plus), and packed with flavor. My dinner guests were still talking about the yak roast course days later! If you’re a business owner in the Treasure Valley looking to impress clients or your team, this is hands down the best investment you can make.

Kaneecia C.

Jesse made our dinner party one of the most memorable nights we’ve had. Not only was every course within our pumpkin-centered menu creative and insanely delicious, but Jesse herself brought so much warmth, humor, and fun to the evening. She shared little tips and stories behind each dish, which made us feel like we were getting a private cooking class with a friend. If you’re in the Treasure Valley and want a personal chef who brings both flavor and personality, hire Jesse immediately.

Matt C.

From start to finish, our private dinner experience was nothing short of extraordinary. The chef truly outdid themselves, creating a meal that was both delicious and memorable. The evening began with a beautifully presented Caprese salad, elevated by the delicate addition of a squash blossom. Each bite was a burst of fresh, vibrant flavors that set the tone for the rest of the meal.

For the main course, the salmon over farro risotto was cooked to perfection—tender, flaky salmon paired with a creamy, flavorful risotto that was simply divine. The balance of flavors and textures was impeccable, and it was clear that only the finest ingredients were used. To top it all off, the pear tart for dessert was a sweet, light finale to an unforgettable meal. The pastry was perfectly crisp, and the pear filling had just the right amount of sweetness. It was a delightful ending to a flawless evening. We are beyond impressed by the chef’s talent and attention to detail. Every dish was thoughtfully prepared, and we felt truly spoiled throughout the entire meal. If you’re looking for an unforgettable dining experience, this chef is an absolute must!

Baylee Barker & Jamie Lough

Jesse with Indulge Idaho catered my 50th birthday party. I wanted a crab and shrimp boil but explained that I didn’t care for cajun seasoning. She went above and beyond by creating a customized spice mix that made for an absolutely delicious boil. Everything was cooked to perfection and the presentation was beautiful and bountiful. She also made the best Tiramisu I’ve ever eaten! My guests left very full and very impressed. Thank you, Jesse for a fun, decadent experience!

Tara S.

I offer a wide range of culinary services, designed to bring delicious ease and memorable experiences into your life: