A Taste of Idaho, One Plate at a Time
Locally Sourced, Intentionally Served
Join us for an unforgettable culinary experience celebrating the best of Idaho’s seasonal harvest. These curated, ticketed dinners highlight fresh, locally-sourced ingredients—many grown right here in our region—and are thoughtfully prepared and plated by Chef Jesse.
Each event is hosted at a unique location, carefully chosen to complement the season and the menu. Whether it’s a cozy fall gathering or a bright summer evening, you’ll enjoy a beautifully plated multi-course meal in an intimate setting among fellow food lovers.
These dinners are more than a meal—they’re an invitation to slow down, connect, and savor what Idaho has to offer. Seating is limited to maintain a warm and engaging atmosphere. Be our guest, and experience the flavors of the season, elevated.
Read From Past Experiences
“Hiring a private chef for my company event felt like a luxury, but what I got was an unforgettable experience. Every course of our autumn dinner was not only beautifully plated but told a story; seasonal, local (a huge plus), and packed with flavor. My dinner guests were still talking about the yak roast course days later! If you’re a business owner in the Treasure Valley looking to impress clients or your team, this is hands down the best investment you can make.”
Kaneecia C.